Roghni Qorma

Ingredients:

• Salt 1 ½ tsp
• Chicken 1 kg
• Onion 2 chopped
• Yogurt 1 cup
• Garlic 6 cloves
• Ghee ½ cup
• Bay Leaf (Taiz Pattay) 1
• Mixed Whole Spices 1 tbsp
• Button Red Chili 12
• Poppy Seeds 1 tbsp heaped
• Whole Coriander Seeds 1 ½ tsp
Method:
Heat Manpsand banaspati and fry while mix spices and add the ground masla paste and fry well till Manapsand banaspati come on top.
Then add whipped yogurt with chicken fry well for 10 mintes and then add 1 cup water.
Cover the pan and simmer on low flame till chicken tender and thick greavy remains.
Serve it with sheermaal.