Mini Chicken Burger
Ingredients:-
- 2 pounds ground chicken
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 red bell pepper, chopped
- 2 tablespoons tomato paste
- 2 carrots, chopped
- 1 egg
- 1/2 cup bread crumbs
- 1 tablespoon Old Bay Seasoning
- Kosher salt and black pepper
Directions:-
1
Preheat grill to medium-high heat and lightly oil grate.
2
Spray saute pan with cooking oil over medium heat. Sautee the onion and garlic, add the bell pepper, tomato paste and carrots cooking all to desired tenderness.
3
Set aside and cool completely.
4
In a large bowl combine chicken and vegetables. Add breadcrumbs, egg and seasonings. Mix all together and form into 16 (2-ounce) patties.
5
Grill over medium heat for 5 to 6 minutes per side.
6
Assemble burgers with grilled buns and your favorite toppings. Serve immediately.
Garlic Bread Recipe
Ingredients:-
- 1 16-ounce loaf of Italian bread or French bread
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large cloves of garlic, smashed and minced
- 1 heaping tablespoon of freshly chopped parsley
- 1/4 cup freshly grated Parmesan cheese (optional)
Method:-
1 Preheat oven to 350°F.2 Cut the bread in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the the two bread halves. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.
3 Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.
4 Remove from oven, let cool a minute. Remove from pan and make 1-inch thick slices. Serve immediately.
Club Sandwich
Ingredients:-
- 6-8 slices bread
- 200 gm boneless chicken,cut in small stripes
- 1/2 cup mayonise
- 2 eggs
- Cheese slices as required
- 1 cup ketchup
- Salt to taste
- 1/2 tsp crushed red chili
- 1/2 tsp crushed black pepper
- 2 tbsp oil
- 1/2 tsp garlic paste
Method:-
- First we will make the chicken, heat oil in a pan and stir fry the garlic paste in it. Now add chicken,salt, red chili and black chili. Cook till its done and dry.
- Beat the eggs with salt and make 3 omelets in a non –stick pan. Cut them from center into 2 pieces.
- Now heat the bread slices in pan from both sides till they are light golden in color. Remove the edges.
- Apply ketchup on one slice, place omelet on it,then chicken slices, cheese slice and mayonnaise over cheese. Cover it with other slice with ketchup or mayonnaise on it.
- Cut it in triangles.
Baked Tikka Sandwich
Ingredients:-
- 300 grams boneless chicken
- 1 onion
- 4 green chilies in vinegar
- 8 slices of bread
- 1 tsp red chili powder
- 1 tsp garlic paste
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp oil
- 2 tbsp fresh coriander
- Ingredients for sauce
- ½ cup mayonnaise
- 1 tbsp vinegar
- 2 tbsp tomato ketchup
- 2 tbsp chili sauce
- To make sauce, mix together ½ cup mayonnaise, 1 tbsp vinegar, 2 tbsp tomato ketchup and 2 tbsp chili sauce.
- Cut 300 grams boneless chicken in small pieces and mix with 1 tsp red chili powder, ½ tsp salt, ½ tsp black pepper, 1 tsp garlic paste and 2 tbsp oil. Then grill chicken on a grill pan.
- In a bowl, mix grilled chicken with 4 green chilies dipped in vinegar, 1 onion and 2 tbsp finely chopped coriander.
- Now spread sauce on a bread slice and place grilled chicken. Cover with another slice of bread.
-
Roast on a tawa or a sandwich maker and serve tempting Baked Tikka Sandwiches.
